Comments on: Let’s Make the Unusual Cool Wool Bread https://fabfoodflavors.com/unusual-cool-wool-bread/?utm_source=rss&utm_medium=rss&utm_campaign=unusual-cool-wool-bread Jessica's Culinary Adventures Sat, 01 May 2021 22:42:19 +0000 hourly 1 By: Jessica@FabFoodFlavors https://fabfoodflavors.com/unusual-cool-wool-bread/#comment-43 Sat, 01 May 2021 22:42:19 +0000 https://fabfoodflavors.com/?p=9112#comment-43 In reply to John Gavran.

Hi John, thanks for visiting! No question is too basic and always feel free to ask away! In my opinion, 20 minutes should be sufficient for this bake, however if you like slightly browner tops, feel free to let it stay in the oven for another 5 minutes. Key thing is to make sure your oven is preheated to 350F BEFORE you pop in the shaped dough to bake. No steam is needed for this light and fluffy buns. Typically you add ice cubes or steam if you want to see a crusty shiny bread, like for a french baguette or those fancy artisan boules. Hope that helps! Let me know how they turn out. Happy Baking! -Jessica

]]> By: John Gavran https://fabfoodflavors.com/unusual-cool-wool-bread/#comment-42 Sat, 01 May 2021 19:21:50 +0000 https://fabfoodflavors.com/?p=9112#comment-42 Looks great!….as well as other breads. To me, a neophite wannabe…..20 minutes seems to be a really short bake time, especially at 3t0 degree oven temp. Do you add any ice or water in the oven for steam?…Forgive my ignorance!

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