Comments on: How to Make 16-Point Star Bread

By: Jessica@FabFoodFlavors

Jessica@FabFoodFlavors — Wed, 14 Aug 2024 17:48:46 +0000

In reply to Linda. Hi Linda, thanks for visiting! The egg wash creates a beautiful shine on the bread, just as you would use for any buns or bread. - Jessica

By: Linda

Linda — Tue, 26 Mar 2024 15:06:35 +0000

I’m curious as to why to use egg instead of melted butter like is used in cinnamon rolls?

By: Jessica@FabFoodFlavors

Jessica@FabFoodFlavors — Thu, 28 Jan 2021 00:08:09 +0000

In reply to Nanci. It always gladdens my heart when I hear a recipe I shared was well received! So glad you decided to try both versions. Thank you!

By: Nanci

Nanci — Tue, 26 Jan 2021 14:53:35 +0000

In reply to Jessica@FabFoodFlavors.

When not baking, I’m an editor, so I’m used to constantly checking and cross-checking everything. I’m glad I could help!

I’ve made both the savory and sweet versions you’ve posted, and my family is IN LOVE with them both!

By: Jessica@FabFoodFlavors

Jessica@FabFoodFlavors — Tue, 26 Jan 2021 01:37:08 +0000

In reply to Nanci. Hi Nanci, thanks for the feedback! You have sharp eyes - I totally missed that! I doubled the recipe in the pictures and thanks for pointing that out. I'll have to take more pictures the next time I make this to rectify. Really appreciate your help! Jessica

By: Nanci

Nanci — Mon, 25 Jan 2021 22:25:52 +0000

I love this recipe and am so glad to have found it. One little quibble, though: the recipe calls for 4 T unsalted butter, but then the pictures show a full stick, (both the whole stick and, later, a whole stick cut into pieces), which would be 8 T. I was a bit confused by this discrepancy at first, but then decided to trust your 4 T instructions over the pictures, and it all came out perfectly. Anyhow, I just thought I’d mention it, in case others were also confused.