Comments on: Jacques Pepin’s Amazing Spicy Lamb Curry with Apples and Potatoes https://fabfoodflavors.com/jacques-pepins-lamb-curry-with-apples-and-potatoes/?utm_source=rss&utm_medium=rss&utm_campaign=jacques-pepins-lamb-curry-with-apples-and-potatoes Jessica's Culinary Adventures Wed, 21 Jan 2026 02:44:52 +0000 hourly 1 By: Jessica@FabFoodFlavors https://fabfoodflavors.com/jacques-pepins-lamb-curry-with-apples-and-potatoes/#comment-2523 Wed, 21 Jan 2026 02:44:52 +0000 https://fabfoodflavors.com/?p=1436#comment-2523 In reply to Laurie G Weckstein.

Hi Laurie, not a dumb question! The bones simply falls off and you can easily set to the side on your plate? Think of is as similar to eating chicken with bone-in, if that makes sense? – Jessica

]]> By: Laurie G Weckstein https://fabfoodflavors.com/jacques-pepins-lamb-curry-with-apples-and-potatoes/#comment-2190 Fri, 17 Oct 2025 13:30:34 +0000 https://fabfoodflavors.com/?p=1436#comment-2190 I’m intrigued by this recipe! I’ve never cooked with lamb before though. This might seem like a dumb question, but are the rib bones annoying when you’re eating the finished curry?

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