Comments on: How to Make Crusty Golden Rolls From Scratch!

By: Lynsie

Lynsie — Mon, 29 Sep 2025 19:43:22 +0000

I’ve been looking for a hard roll recipe. I remember my aunt making us ham and Swiss cheese sandwiches years ago and as soon as you bit into the roll you have a crust mess all over! But the taste was fabulous. I search stores and local bakeries and nobody has them. I can’t wait to make this recipe.

By: Jessica@FabFoodFlavors

Jessica@FabFoodFlavors — Tue, 06 Feb 2024 19:19:36 +0000

In reply to JANET FORD. Janet, that sounds delicious! What a tasty upgrade! - Jessica

By: JANET FORD

JANET FORD — Tue, 06 Feb 2024 04:23:35 +0000

I used this recipe and added garlic powder, onion powder, dried basil and thyme with parmesan cheese to overnight starter. I rolled out this dough recipe and used it to make Venison Wellington. Ohh so much better than puff pastry or Filo dough.

By: Jessica@FabFoodFlavors

Jessica@FabFoodFlavors — Sat, 19 Nov 2022 00:12:59 +0000

In reply to Taylor. Hi Taylor, good question! I’ve never attempted to make one big loaf with this recipe, so I’m curious too! If I have to guess, the texture would be different once baked. Please keep me posted if you plan to experiment! Thanks for visiting.. Jessica

By: Taylor

Taylor — Fri, 18 Nov 2022 19:25:08 +0000

Would you be able to make this into one big loaf? or do you think it wont work?

By: Jessica@FabFoodFlavors

Jessica@FabFoodFlavors — Mon, 12 Oct 2020 02:26:31 +0000

In reply to Maryann. Thanks for visiting and I really appreciate your kind feedback! Happy Baking!

By: Maryann

Maryann — Mon, 12 Oct 2020 01:56:41 +0000

Easy to make. These rolls are crusty on the outside and soft and chewy on the inside. Perfect for soups and sopping up every last drop of sauce!.