{"id":1283,"date":"2020-09-16T20:08:46","date_gmt":"2020-09-17T00:08:46","guid":{"rendered":"https:\/\/fabfoodflavors.com\/?p=1283"},"modified":"2020-11-01T17:18:44","modified_gmt":"2020-11-01T22:18:44","slug":"jacques-pepins-quick-sausage-en-papillotte-recipe","status":"publish","type":"post","link":"https:\/\/fabfoodflavors.com\/jacques-pepins-quick-sausage-en-papillotte-recipe\/","title":{"rendered":"Quick Sausage En Papillote: Awesome Recipe from Jacques Pepin"},"content":{"rendered":"\n
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This Quick Sausage En Papillote (Sausage in a Packet) is hands down one of my absolute favorite supper recipes! I was watching Jacques Pepin’s short videos on Facebook this summer and was intrigued by this seemingly simple yet flavorful one-dish recipe. That evening I decided to put it together and was rewarded with an incredibly tasty and flavorful meal.<\/p>\n\n\n\n

Most people will be intimidated when they see an unusual word and will ignore the recipe. The French word “En Papillote” pronounced “ah~ pah\/pee\/yoht” simply means cooking something in a packet or pouch. So, don’t let the term scare you. It’s really a technique of cooking all these deliciousness in an aluminum foil packet. The food is steamed within the packet resulting in a moist and flavorful dish. Don’t skip this one! <\/p>\n\n\n\n

Fast forward, it’s almost autumn now and I must have made this recipe and its variations (once with vegetarian sausages and another time with sliced lamb meat!) at least a dozen time. I love that the hands-on prep time is short, the clean up is minimal and most important of all, it tastes fabulous! <\/p>\n\n\n\n

This Quick Sausage En Papillote literally takes less than 15 minutes to put together and you’ll have a flavorful well-rounded meal in no time. This is a recipe I simply had to share because this will be such a useful go-to recipe for those busy-busy weekday nights. Once you get the hang of it, the recipe is extremely flexible and the variations are endless. You can substitute and add what you have at hand, or of course with your favorite sausages or veggies. Did I mention I think Jacques Pepin is a culinary genius?! This is a good example why! Onwards to the recipe…<\/p>\n\n\n\n

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Ingredients for Quick Sausage En Papillote<\/h2>\n\n\n\n

To make this quick and easy dish, you will need these ingredients: <\/p>\n\n\n\n