{"id":1944,"date":"2020-09-12T21:29:00","date_gmt":"2020-09-13T01:29:00","guid":{"rendered":"https:\/\/fabfoodflavors.com\/?p=1944"},"modified":"2021-01-14T18:08:02","modified_gmt":"2021-01-14T23:08:02","slug":"i-tried-making-the-best-cinnamon-rolls-at-home","status":"publish","type":"post","link":"https:\/\/fabfoodflavors.com\/i-tried-making-the-best-cinnamon-rolls-at-home\/","title":{"rendered":"I Tried Making the Best Cinnamon Rolls at Home!"},"content":{"rendered":"\n
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I love cinnamon in baked goods but I have always resisted making Cinnamon Rolls at Home simply because they are laden with sooooo much sugar! Finally, after making some droolworthy Swedish Cardamom Knot Buns (read it here=> The Best Swedish Cardamom Knot Buns (Kardemummaknutar) For The Win!<\/a>) I thought I might as well make its more famous cinnamon cousin.<\/p>\n\n\n\n

After doing a bit of research online, I was fascinated to learn that these delicious buns originated from Europe and popularized in Northern Europe and North America. According to Wikipedia, in Sweden it is called kanelbulle<\/em>, and in Denmark it is known as kanelsnegl<\/em>. In Norway the bun is known as Skillingsboller, Kanelbolle and Kanelsnurr,<\/em> and in Finland it is known as korvapuusti<\/em>. This sweet roll is also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail.
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