{"id":3772,"date":"2020-09-25T08:08:52","date_gmt":"2020-09-25T12:08:52","guid":{"rendered":"https:\/\/fabfoodflavors.com\/?p=3772"},"modified":"2020-09-29T23:20:22","modified_gmt":"2020-09-30T03:20:22","slug":"simple-potatoes-onions-layer-pie","status":"publish","type":"post","link":"https:\/\/fabfoodflavors.com\/simple-potatoes-onions-layer-pie\/","title":{"rendered":"Simple No-Flour Potatoes Onions Layer Pie: See How I Made it from Scratch!"},"content":{"rendered":"\n
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I created this beautiful no-flour Potatoes Onions Layer pie for Pi \/ \u03c0 Day (March 14, 2020) this year! I was experimenting with my fun kitchen mandoline and ended up with this simple and delicious savory pie. <\/p>\n\n\n\n

Do you like the taste of baked potatoes with a bit of salt, olive oil or perhaps a pat of butter? The amazing texture of cooked potatoes meeting salt and oil goodness is one of the best combos out there. How would a pie taste if potato slices were both a crust and filling? Why not add a bit of caramelized onions to give it a lovely sweet taste? That’s how I came up with this pie!<\/p>\n\n\n\n

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The 2 main ingredients are from the pantry – potatoes and onions. The rest is seasoning and liquid to help cook the potatoes. Join me as I put this easy- to-make flourless pie together!<\/p>\n\n\n\n

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Ingredients for Potatoes Onions Layer Pie<\/h2>\n\n\n\n

Roughly in the order used:<\/p>\n\n\n\n

2 Tbs olive oil
1 tsp fennel seeds, optional
1 large onion, thinly sliced
1\/2 tsp red pepper flakes, optional
2 large baking potatoes with skin on, thinly sliced
1 tsp smoked paprika
Salt and pepper to taste
\u00bc cup shredded cheese, mozzarella or parmesan
1\/2 cup veggie broth (or chicken broth if not vegetarian)
2 stalks of green onion chopped<\/p>\n\n\n\n

To prep and cook the ingredients you will need a 10 inch pie or quiche pan (preferably one with a removeable bottom), a medium saut\u00e9 pan, and a very sharp kitchen knife or a mandoline slicer.<\/p>\n\n\n\n

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Putting Potatoes Onions Layer Pie Together<\/h2>\n\n\n\n
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Preparing<\/h3>\n\n\n\n

Let’s start by gathering all the ingredients. Preheat oven to 375\u00b0F. Spray the pie or quiche pan with non-stick cooking spray.
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Prepare the onion and potatoes. Wash and pat dry. Cut into thin slices using a very sharp knife or mandoline.<\/p>\n\n\n\n