{"id":4942,"date":"2020-10-08T22:10:48","date_gmt":"2020-10-09T02:10:48","guid":{"rendered":"https:\/\/fabfoodflavors.com\/?p=4942"},"modified":"2021-07-07T14:30:45","modified_gmt":"2021-07-07T18:30:45","slug":"fun-pouffy-balloon-popovers","status":"publish","type":"post","link":"https:\/\/fabfoodflavors.com\/fun-pouffy-balloon-popovers\/","title":{"rendered":"How to Make Fun Pouffy Balloon Popovers!"},"content":{"rendered":"\n
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October 8, 2020. Sunny. Fun Pouffy Balloon Popovers.<\/p>\n\n\nJump to Recipe<\/a>\n\n\n

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I adore making these popovers. This is one of those easy-peasy recipes that is a joy to make with kids. <\/p>\n\n\n\n

Before the pandemic, my son and I made these pouffy baked delights during a playdate with his pals. These are fun to make and eat, and the boys had a blast measuring, blending and baking! Yup, you just put the ingredients into a blender and voila! The batter is ready. After that, pop in the oven for 30 minutes and it’s done! <\/p>\n\n\n\n

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A bit more about this recipe. It’s like making mini Yorkshire pudding. I used to fret and fuss about the right recipe to make this since we would invariably have roast beef (served with Yorkshire Pudding, of course) when our extended family visited for the holidays. After mucking around with different versions, lo and behold this one appeared while baking with my daughter. <\/p>\n\n\n\n

At that time I was encouraging my daughter to bake and bought the Sur La Table’s cookbook Baking Kids Love by Cindy Mushet<\/strong>. I was blown away by how simple and easy this was, and it tastes and looks wonderful! In the last 10 years, I made over a hundred of these popovers\/mini yorkshire puddings. With a few tweaks to the original recipe, now this is one of my all time favorites! It’s quick, easy and delicious! What’s there not to like? <\/p>\n\n\n\n

Let’s get baking!<\/p>\n\n\n\n

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Ingredients for Fun Pouffy Balloon Popovers<\/h2>\n\n\n\n

This recipe is super simple. You need a blender and a regular 12-hole muffin pan plus the following ingredients.<\/p>\n\n\n\n

1\u00bc cup whole milk
3 eggs
2 Tbs unsalted butter, melted
1 tsp vanilla extract
1 cup all purpose flour
\u00bd tsp salt<\/p>\n\n\n\n

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Putting it together<\/h2>\n\n\n\n

Let’s start by gathering all the ingredients. Then, preheat oven to 425\u00b0F. Next, coat the muffin pan with cooking spray and set aside.<\/p>\n\n\n\n

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Then, place the liquid ingredients – milk, eggs, butter and vanilla – into the blender. Next, close the lid and blend on high for 1 minute. Stop blender and add flour and salt. Replace lid and blend on high for one more minute. When done, check to make sure no flour is sticking to the sides. If so, scrape down the flour and replace lid and blend for another 20 seconds.<\/p>\n\n\n\n