{"id":502,"date":"2020-09-09T11:08:00","date_gmt":"2020-09-09T15:08:00","guid":{"rendered":"https:\/\/fabfoodflavors.com\/?p=502"},"modified":"2021-02-15T22:56:24","modified_gmt":"2021-02-16T03:56:24","slug":"quick-proscuitto-manchego-apple-stacks","status":"publish","type":"post","link":"https:\/\/fabfoodflavors.com\/quick-proscuitto-manchego-apple-stacks\/","title":{"rendered":"Quick Prosciutto Manchego Apple Stacks: Results of a Forage in the Fridge"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n
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These Quick Prosciutto Manchego Apple Stacks came to me when I was feeling peckish for something savory. I didn’t want to turn on the oven, so I started to rummaged around my fridge and pantry. <\/p>\n\n\n\n

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Quick Idea<\/h2>\n\n\n\n
\"Proscuitto<\/figure><\/div>\n\n\n\n

We had a block of manchego cheese, a packet of thinly sliced prosciutto, and a few apples. In addition, I also found some lovely peppery arugula and cherry tomatoes.<\/p>\n\n\n\n

After gathering up all these ingredients, I came up with the idea of making Prosciutto Manchego Apple Stacks! I love the contrast of taste and textures – salty & chewy (proscuitto), sweet & crunchy (apple), peppery (arugula), creamy (cheese), and juicy (tomato). It’s the perfect little bundle of yum!<\/p>\n\n\n\n

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Assembling Prosciutto Manchego Apple Stacks<\/h2>\n\n\n\n

Here’s how you make it. First, cut the prosciutto in half, lengthwise. Then, slice the cheese into about 1\/4 inch thick pieces. Next, I core the apples and cut them into roughly the same size as the cheese. Finally, cut the cherry tomatoes into small rounds.<\/p>\n\n\n\n

To start, lay down one slice of prosciutto. On top of that, place one slice of apple, 2 arugula leaves, and one piece of Manchego cheese. Then firmly and carefully roll them up into a neat prosciutto bundle. <\/p>\n\n\n\n

\"Manchego<\/figure><\/div>\n\n\n\n

After that, add the sliced cherry tomatoes rounds and it\u2019s ready! Repeat the steps with the remaining ingredients. <\/p>\n\n\n\n

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In addition to tasting fabulous, I think they look colorful and pretty enough for company. These little stacks also taste delicious with a glass of well chilled white wine, or cocktails. <\/p>\n\n\n\n

The next time you feel like a quick snack, or have unexpected guests dropping in, how about trying this delicious Quick Prosciutto Manchego Apple Stacks? Above all, you can pretty much substitute any cheese*(see my note below) and apple for this recipe. Just experiment with your favorite combos and find your perfect quick, no-cook, finger food snack in no time! <\/p>\n\n\n\n

Happy tinkering! <\/p>\n\n\n\n

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\"Proscuitto<\/div>\n<\/div>\n

Quick Proscuitto Manchego Apple Stacks<\/h2>\n
<\/div>\nJessica Lai Perez<\/span>\n
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Delicious little bundles of appetizer using your favorite apple and cheese. This no-cook recipe whips up in minutes!<\/span><\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>0 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Appetizer, Snack<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>12<\/span> stacks<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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