{"id":6343,"date":"2020-11-06T22:10:21","date_gmt":"2020-11-07T03:10:21","guid":{"rendered":"https:\/\/fabfoodflavors.com\/?p=6343"},"modified":"2020-11-17T15:06:58","modified_gmt":"2020-11-17T20:06:58","slug":"how-to-make-easy-semi-homemade-apple-tart","status":"publish","type":"post","link":"https:\/\/fabfoodflavors.com\/how-to-make-easy-semi-homemade-apple-tart\/","title":{"rendered":"How to make Easy Semi-Homemade Apple Tart"},"content":{"rendered":"\n
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November 6, 2020. Clear and cool. Semi-Homemade Apple Tart.<\/p>\n\n\n\n

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I was in the mood for a slice of apple tart today. The unceasing election news for the past few days has thrown me off my usual routine. I have been too distracted to focus my attention on an all- involved bake. Thus, I decided to revisit a favorite recipe, with a few helpful shortcuts.<\/p>\n\n\n\n

\"Semi-Homemade<\/figure><\/div>\n\n\n\n

This recipe is similar to the one I shared here<\/a>. However, I wanted to make this fast and a tad smaller, so we could consume it all in a day. This easy and gorgeous apple tart uses pre-made frozen pie crust, 3 large apples and whips up in under an hour. The tart looks amazing and tastes delicious! Without further ado, let’s get baking! <\/p>\n\n\n\n

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Ingredients for Semi-Homemade Apple Tart<\/h2>\n\n\n\n

1 9 inch (22-23cm) Pie crust\/tart shell, store bought
3 large apples, Granny Smith or your choice
3 Tbsp. sugar
4 Tbsp. unsalted butter, sliced thin
3 Tbsp. apricot jam combined with 2 tablespoons water, heated, and strained<\/p>\n\n\n\n

No special tools or equipment needed for this recipe. However, a very sharp kitchen knife and a melon baller would be very helpful to prepare the apples. <\/p>\n\n\n\n

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Preparing the Apples<\/h2>\n\n\n\n

Preheat the oven to 375\u00b0F (190\u00b0C). Take out store bought tart shell\/pie crust from freezer.<\/p>\n\n\n\n