{"id":6652,"date":"2020-11-12T22:10:00","date_gmt":"2020-11-13T03:10:00","guid":{"rendered":"https:\/\/fabfoodflavors.com\/?p=6652"},"modified":"2020-11-15T11:55:07","modified_gmt":"2020-11-15T16:55:07","slug":"how-to-make-fabulous-gluten-free-chocolate-muffins","status":"publish","type":"post","link":"https:\/\/fabfoodflavors.com\/how-to-make-fabulous-gluten-free-chocolate-muffins\/","title":{"rendered":"How to Make Fabulous Gluten-Free Chocolate Muffins!"},"content":{"rendered":"\n
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November 12, 2020. Rainy and grey. Fabulous Gluten-Free Chocolate Muffins.<\/p>\n\n\n\n

<\/div>\n\n\nJump to Recipe<\/a>\n\n\n
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The weather was so gloomy I wanted to make something sweet to brighten up the day. I was searching on Pinterest for ideas and came across this recipe from officiallyglutenfree.com and this is definitely a keeper!<\/p>\n\n\n\n

I have to say this is one of the most successful gluten free recipes I have ever baked – the resulting muffins are soft, chocolatey, with no weird smell or texture. The bonus is that making this recipe is fairly straight forward and whips up in less than 40 minutes!<\/p>\n\n\n\n

\"Fabulous<\/figure><\/div>\n\n\n\n

The key substitute ingredients for regular all purpose flour are Rice Flour and Potato Starch (picture below). I have some rice flour leftover from making those pretty mochi mooncakes<\/a> last month, and I always have potato starch in my pantry for the numerous Japanese recipes I love to make every so often. So this recipe is just perfect. I have used other flour substitute and this substitute combo works really well for muffins.<\/p>\n\n\n\n

\"Flour<\/figure><\/div>\n\n\n\n

Let’s get baking! <\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n

Listed roughly in the order of use. I’ve included both metric and American measurements for ease of use. <\/p>\n\n\n\n

2 large Eggs, room temperature
\u00bd Cup (110g) Melted Butter
\u00bd Cup (245g) Whole Milk
1 tsp Vanilla extract
\u00be Cup (150g) Sugar
1 Cup (160g) Rice Flour
\u00bd Cup (100g) Potato Starch
\u00bd Cup (75g) Cocoa Powder
2 tsp (8g) Baking Powder
1 Cup (175g) Chocolate Chips, and more for topping<\/p>\n\n\n\n

You will also need a regular 12 hole muffin pan, decorative muffin\/cupcake paper liner & non stick cooking spray.<\/p>\n\n\n\n

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Making Fabulous Gluten-Free Chocolate Muffins<\/h2>\n\n\n\n

Gather all the ingredients. Preheat oven to 375\u00b0F (190\u00b0C). Prepare muffin tin with liner. Lightly spray with non stick cooking oil (PAM). Set aside.<\/p>\n\n\n\n


In a large bowl, whisk eggs, melted butter, milk, vanilla and sugar thoroughly.<\/p>\n\n\n\n

\"Ingredients<\/figure><\/div>\n\n\n\n


Add in the dry ingredients – rice flour, potato starch, cocoa powder and baking powder. Mix until well combined.<\/p>\n\n\n\n

\"Batter<\/figure><\/div>\n\n\n\n


Finally, fold in the chocolate chips and distribute the batter evenly into the prepared lined muffin tins. When done, gently tap the pan to settle the batter. Top each cup with more chocolate chips.<\/p>\n\n\n\n