{"id":8123,"date":"2021-02-05T10:10:00","date_gmt":"2021-02-05T15:10:00","guid":{"rendered":"https:\/\/fabfoodflavors.com\/?p=8123"},"modified":"2021-02-07T17:01:36","modified_gmt":"2021-02-07T22:01:36","slug":"spicy-korean-marinated-cucumber-oi-muchim","status":"publish","type":"post","link":"https:\/\/fabfoodflavors.com\/spicy-korean-marinated-cucumber-oi-muchim\/","title":{"rendered":"How to make Spicy Korean Marinated Cucumber (Oi Muchim)!"},"content":{"rendered":"\n
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February 4, 2021. Late in the evening. Spicy Korean Marinated Cucumber – Oi Muchim (\uc624\uc774\ubb34\uce68).<\/p>\n\n\n\n

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I had a sudden craving for crunchy pickles and decided to make this late at night. This delicious, crunchy, and spicy dish is usually served as a side dish or banchan<\/em> (\ubc18\ucc2c) at a Korean restaurant. <\/p>\n\n\n\n

If you have been to a Korean restaurant, you have probably seen the delightful, small, colorful dishes that are usually served at the beginning of a meal. I always think banchan<\/em> is like Spanish tapas<\/em> or Chinese dim-sum<\/em>. Little morsels of deliciousness, designed to pique your interest and leave you hankering for more! <\/p>\n\n\n\n