{"id":863,"date":"2020-09-09T14:02:00","date_gmt":"2020-09-09T18:02:00","guid":{"rendered":"https:\/\/fabfoodflavors.com\/?p=863"},"modified":"2020-09-29T21:55:36","modified_gmt":"2020-09-30T01:55:36","slug":"quick-and-bursting-with-blueberries-scones","status":"publish","type":"post","link":"https:\/\/fabfoodflavors.com\/quick-and-bursting-with-blueberries-scones\/","title":{"rendered":"Quick and “Bursting with Blueberries” Scones"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n
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These treats will never win any beauty contests, but we simply love the taste of these Quick and “Bursting with Blueberries” Scones. My family calls it our favorite Lumpy Blueberries Scones. The generous amount of blueberries packed into each scone makes them lusciously lumpy!<\/p>\n\n\n\n

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Family Favorite “Lumpy” Blueberries Scones<\/figcaption><\/figure><\/div>\n\n\n\n


The first time I made this was with my then 6-year old son. He really wanted scones and I used to only bake probably a handful of times in a year. Well, we read the recipe twice before nervously making it together. The results of our first bake was, yes, a lumpy messy tray. But we were so proud and I recalled the scones tasted fantastic! <\/p>\n\n\n\n

Fast forward, my son is now 10 and we still occasionally bake together. And he still requests for this often enough that I\u2019ve probably memorized the recipe. It makes me smile everytime I make this.<\/p>\n\n\n\n

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This recipe is a really straighforward and easy to put together. This scone recipe uses 2 generous cups of blueberries so every bite is bursting with berries! The dough in lightly flavored with grated lemon rind which adds a lovely citrus pop to the baked treat. If you don’t have lemon, you can use orange rind too. This is optional, so omit if you prefer. The other thing to remember is not to overwork the mixing of the batter so the scone remains nice and lofty. <\/p>\n\n\n\n

Onto the recipe!<\/p>\n\n\n\n

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Preparation for “Bursting with Blueberries” Scones<\/h2>\n\n\n\n

I like to gather all the ingredients before baking. Also, preheat the oven to 400\u00b0F. Line a baking pan with parchment paper and set aside. <\/p>\n\n\n\n

For this recipe, you will need the following: <\/p>\n\n\n\n

Dry Ingredients<\/h4>\n\n\n\n