{"id":8834,"date":"2021-03-08T22:10:00","date_gmt":"2021-03-09T03:10:00","guid":{"rendered":"https:\/\/fabfoodflavors.com\/?p=8834"},"modified":"2021-03-10T12:04:26","modified_gmt":"2021-03-10T17:04:26","slug":"quick-easy-kale-chips","status":"publish","type":"post","link":"https:\/\/fabfoodflavors.com\/quick-easy-kale-chips\/","title":{"rendered":"How to Make Quick & Easy Kale Chips (20 Minutes)"},"content":{"rendered":"\n
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March 8, 2021. Sunny winter day. Quick & Easy Kale Chips (20 Minutes).<\/p>\n\n\n\n

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When Kale was all the rage a few summers ago, the only way I could get my family to eat this vegetable regularly (and willingly) was hidden in a smoothie. Then, I discovered another way. These delish Kale Chips have made healthy kale something we enjoy!<\/p>\n\n\n\n

Making this is super easy. It only uses 3 ingredients and takes about 20 minute TOTAL to get it from veggie to chip. You take a bunch of kale, remove the woody bits, tear into bite sizes, toss in olive oil, add a pinch of salt and pop into the oven for 15 minutes. That’s it! <\/p>\n\n\n\n

Let’s get baking!<\/p>\n\n\n\n

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Ingredients for Quick & Easy Kale Chips<\/h2>\n\n\n\n

1 bunch Kale
1 Tbsp. Olive Oil
\u00bd tsp kosher salt (to taste)
fresh ground pepper (optional)<\/p>\n\n\n\n

Prepare a large parchment line baking tray, and also optional, use a Salad Spinner to help dry the kale leaves. <\/p>\n\n\n\n

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Prepping the Kale<\/h2>\n\n\n\n

Let’s start by preheat oven to 350\u00b0F. Then, wash the kale and dry thoroughly -use clean dry kitchen towels. <\/p>\n\n\n\n