{"id":9515,"date":"2021-04-08T10:10:00","date_gmt":"2021-04-08T14:10:00","guid":{"rendered":"https:\/\/fabfoodflavors.com\/?p=9515"},"modified":"2021-04-18T15:58:24","modified_gmt":"2021-04-18T19:58:24","slug":"matcha-mille-crepe-cake","status":"publish","type":"post","link":"https:\/\/fabfoodflavors.com\/matcha-mille-crepe-cake\/","title":{"rendered":"Let’s Make an Elegant Matcha Mille Crepe Cake!"},"content":{"rendered":"\n
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April 8, 2021. Sunny Spring Day. Matcha Mille Crepe Cake. <\/p>\n\n\n\n

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This Matcha Mille Crepe Cake has been on my bucket list for a very long time. It’s a very distinctive looking cake and has gained more popularity after it was featured on one of the episodes of the Great British Bake-Off show. The gorgeous green is from green tea powder or called matcha<\/em> (\u62b9\u8336) also sometimes called maccha<\/em>, traditionally used in Japanese Tea ceremony. The French word “mille cr\u00eape<\/em>” literally translates to \u201cthousand cr\u00eapes\u201d. Well, not that I’m about to make a thousand layers of anything \ud83d\ude02. This show stopping cake simply looks fabulous with its multi-layers (usually between 15 to 20 layers) of crepes and cream when cut. <\/p>\n\n\n\n

Overall, this no bake cake is really straight forward – I start by making the crepes, then the freshly whipped filling and finally, layering and stacking them thus forming a many layered crepe cake. In my version, instead of simply dusting the top with matcha powder, I decided to create a pretty pattern on top. <\/p>\n\n\n\n