Lemony Banana Bread with Olive Oil, Vanilla and Caramelized Pears (vegan)
An amazing combination This lemony banana bread with olive oil and vanilla is my new favourite cake piece for my morning oat lattes. It’s got the perfect sweetness, not too much, but just enough, basically all the sweet notes are coming from the fruits in it....
Chocolate Banana Bread with toasted Hazelnuts (vegan, gf)
This vegan chocolate banana bread with toasted hazelnuts combines three amazing ingredients in one recipe. The natural sweetness of the over-ripe bananas, the decadence of dark chocolate and then some toasted notes from the hazelnuts, all this together makes this...
Chocolate Chip Cookies with Bananas & Hazelnuts (vegan)
These vegan chocolate chip cookies with bananas & hazelnuts have been such a pleasant surprise this morning. They are gooey, naturally sweet, soft on the inside and crunchy on the outside, everything you’d wish for when eating a cookie. Don’t know what...
Juicy Plum Cake with Cinnamon (vegan, gf)
It’s already been a while since I made this plum cake. I made it with my uncle’s plums, from his own farm. Actually I made this with defrosted plums I took home from Switzerland. So in case you have frozen plums, or any other stone fruit, this cake is...
Chocolate-Mugcake with Almondbutter (vegan, gf)
Almondbutter with chocolate? Oh yessss! Lately I’m obsessed with mugcakes. Why haven’t I discovered them before? They are the perfect solution if you crave something sweet with your coffee, but are tired of these classic, crumbly-mouth-drying biscuits...Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
