Crispy Vegan Falafels with Tempeh & Walnuts (oil-free, gf)
Crispy on the outside, moist on the inside This is the perfect recipe to use left-over veggies, or use the “not-so-pretty-and-fresh-anymore” veggies in your fridge in order to clean out before you go to the farmers market again next weekend. Make sure...
Garlicky Veggie Wok with smoked Tofu (vegan, gf)
Do you know how to stir-fry some veggies in a wok? Yes? Well, then you’re all set to go ahead and try this super tasty vegan and glutenfree veggie wok. I really like this garlic-tamari marinade with the sesame oil, such a yummy combo. I found a smokey tofu with...Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
