Berry Muffins with Cashew-Date-Caramel centre (vegan, oil-free, gf)
a A healthy treat It’s spring and summer is coming and the first berries are here, at least here in Spain. I’m a huge berry lover and always looking out for berry recipes. These vegan berry muffins with a cashew-date-caramel centre are – when...
Braided Bread with Superfood Pesto (vegan)
Your next party’s Superstar This vegan braided bread with Superfood Pesto doesn’t only look pretty, but it also tastes so stinkin’ gooooooooood! And don’t worry, it looks more complicated than it actually is. Let me explain… Start with...
Lemony Banana Bread with Olive Oil, Vanilla and Caramelized Pears (vegan)
An amazing combination This lemony banana bread with olive oil and vanilla is my new favourite cake piece for my morning oat lattes. It’s got the perfect sweetness, not too much, but just enough, basically all the sweet notes are coming from the fruits in it....
Crispy Vegan Falafels with Tempeh & Walnuts (oil-free, gf)
Crispy on the outside, moist on the inside This is the perfect recipe to use left-over veggies, or use the “not-so-pretty-and-fresh-anymore” veggies in your fridge in order to clean out before you go to the farmers market again next weekend. Make sure...Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
