by Fabienne | Mar 8, 2019 | BREADS, Fillings, Gluten free
Last summer the basil in my garden was becoming so big, it was rather a bush, than a herb. So what do you do with a lot, and I mean a looooot of basil? Best option for too much basil is still making a pesto. And of course it had to be a vegan version of the pesto, not...
by Fabienne | Feb 19, 2019 | 1-Pot / 1-Wok, Gluten free, Nut free, SAVOURY
You will so, so, so much love this tofu scramble. This plantbased version is packed with veggies, greens & lots of spices, so if you don’t like tofu or think it’s boring and has no taste, then think again. A “complete” protein Tofu is the...
by Fabienne | Aug 1, 2018 | BREADS, Breads without Fillings, Nut free
Zopf bread, what is that? Zopf? What is that you ask? Everyone who has ever been to Switzerland has possibly seen or even tried this bread. It is probably one of the most traditional bread types of Switzerland, originally made with milk, eggs & butter. Because of...
by Fabienne | Jul 31, 2018 | Gluten free, Nut free, SAVOURY, Sides, Spreads, Sauces & Dips
My version of the classic nacho cheese. This vegan nacho cheese sauce has a more garlicky and smokey flavour. I add garlic powder and smoked paprika to it and I literally make this sauce every.single.weekend! Yess! A lifesaver during the week It has the same...
by Fabienne | Jul 31, 2018 | Gluten free, Nut free, SAVOURY, Sides, Spreads, Sauces & Dips
Oh dear, my spicy oven-baked potato wedges……“Is there more?” I hear this literally every time I make these potatoes. I don’t know what it is, but this spice-mix is somehow addictive. For years we used a store-bought potato spice-mix I once found in a small...