Tofu Scramble (vegan, gf)
You will so, so, so much love this tofu scramble. This plantbased version is packed with veggies, greens & lots of spices, so if you don’t like tofu or think it’s boring and has no taste, then think again. A “complete” protein Tofu is the...
Chocolate-Mugcake with Almondbutter (vegan, gf)
Almondbutter with chocolate? Oh yessss! Lately I’m obsessed with mugcakes. Why haven’t I discovered them before? They are the perfect solution if you crave something sweet with your coffee, but are tired of these classic, crumbly-mouth-drying biscuits...
Zopf Braided Bread (typical Swiss bread, vegan version)
Zopf bread, what is that? Zopf? What is that you ask? Everyone who has ever been to Switzerland has possibly seen or even tried this bread. It is probably one of the most traditional bread types of Switzerland, originally made with milk, eggs & butter. Because of...
Smokey Tempeh-Eggplant Pasta Sauce with Sundried Tomatoes & Walnuts (vegan, gf)
Before you say you don’t like Tempeh, you should try this pasta sauce. It has such a hearty, deep flavour and is creamy & smooth, so perfect with a good load of spaghetti. The liquid smoke gives a smokey barbecue flavour which goes perfectly with the...Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
