by Fabienne | Apr 18, 2019 | BREADS, Fillings, Gluten free
Green, Yellow and now Red Pesto This Vegan Sun Dried Tomato Pesto with Walnuts bursts with flavour. It is the fourth in my “eat-the-rainbow” pesto series. This pesto has its lovely reddish color not only from the sun dried tomatoes, but also from the...
by Fabienne | Apr 18, 2019 | BREADS, Fillings, Gluten free
A real Superfood This vegan Cashew Pesto has its color from a very powerful root called Turmeric. Turmeric is the spice that gives Curry its yellow color. It’s used in India as a spice and medicinal herb for thousands of years. In the past few years science...
by Fabienne | Apr 12, 2019 | BREADS, Fillings, Gluten free
A Super Charged Pesto This Kale Walnut Pesto (vegan) comes with extra benefits. I love to add “unicorn” powders to my pestos. It is such a simple way to add a few extra nutrients. And by “unicorn” powders I mean these so called superfood...
by Fabienne | Apr 4, 2019 | CAKES, Chocolate, Gluten free, Raw Cakes & Slices, SWEET
Oh.My.God. I sounded like Janice from the TV sitcom “Friends” when I tried these Chocolate Cashew Date Caramel Slice with Banana for the first time. How can such a small twist make such a huge impact on the taste? These little banana slices just under the...
by Fabienne | Apr 2, 2019 | CAKES, Gluten free, Muffins, SWEET
a A healthy treat It’s spring and summer is coming and the first berries are here, at least here in Spain. I’m a huge berry lover and always looking out for berry recipes. These vegan berry muffins with a cashew-date-caramel centre are – when...