Fabs Good Food

Bananabread Squares (vegan, gf)

Bananabread-Squares, perfect for a healthy, nutritious mid-morning snack, as breakfast, or as a sweet treat with a good dollop of nut butter & or chocolate spread.

Servings	Prep Time
1baking tray	20minutes

Cook Time

20minutes

Servings	Prep Time
1baking tray	20minutes

Cook Time

20minutes

Ingredients

150gr hazelnutsground (you can use the nuts of your choice, can be almonds as well, for ex.)
150gr buckwheat flour
4tbsp chiaseeds
4tbsp crushed flaxseeds
3tbsp cinnamon
2tbsp cacao powder
1pinch salt
700gr bananasover-ripe, mashed (7-8 bananas)
2tbsp peanut butteror any other nut butter
8tbsp coconut oil
3tbsp maple syrup
3tbsp almond milkor coconut milk
1 lemonjuice

Instructions

Preheat the oven to 180ºC.
First mix all dry ingredients in a big bowl.
Add all the wet ingredients, mix well.
Pour into a baking tray and bake in the oven for about 20 minutes. Pinch with a knife, if it comes out clean, the banana bread is ready.

Recipe Notes

Can be frozen without any problem.

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