Chocolate Chip Cookies with Bananas & Hazelnuts (vegan)
These vegan chocolate-chip-banana-oatmeal cookies with hazelnuts are gooey, naturally sweet & absolutely delicious. The recipe is super simple and you need only 9 ingredients. They’re refined sugarfree & gluten free.
Servings Prep Time
6persons 15minutes
Cook Time
30minutes
Servings Prep Time
6persons 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Pre-heat your oven to 180ºC.
  2. Mix all dry ingredients in a bowl.
  3. Mash the 3 of the bananas on a big plate.
  4. Add the maple syrup and cashew butter to the bananas and mix all these wet ingredients well.
  5. Add the wet ingredients to the dry ingredients and mix well.
  6. Using a tablespoon make cookies and place them a a baking tray. I made 15 rather large cookies with this amount of dough.
  7. Slice the remaining banana and place one slice on top of each cookie.
  8. Bake during 30-35 minutes.
Recipe Notes

These cookies can kept in the fridge for one week or if you want to keep them longer I recommend freezing them in an airtight container.