Fabs Good Food

Mushrooms with smokey miso-marinade (vegan, gf)

Make these mushrooms with smokey miso-marinade for your next burgers or with potatoes. Add a real barbecue flavour to your plantbased protein or veggies. They are so yummy with the sundried tomatoes.

Servings	Prep Time
2people	5minutes

Cook Time	Passive Time
10minutes	10minutes

Servings	Prep Time
2people	5minutes

Cook Time	Passive Time
10minutes	10minutes

Ingredients

600gr mushroomspreferrably oyster, shiitake or brown button mushrooms
10 sundried tomatoes

Miso-Marinade

4tbsp soy saucefor glutenfree version, just check for glutenfree tamari soy sauce
1tsp maple syrup
1tsp brown rice miso paste
1tsp garlic powder
1tsp onion powder
1tsp smoked paprika powder
1/2tsp liquid smoke
3tbsp olive oil

Instructions

Slice the mushrooms and sundried tomatoes.
Mix all the ingredients for the miso-marinade.
Mix marinade and mushrooms in a bowl and leave for 5-10minutes.
Put a wok on high heat and add the mushrooms. Reduce heat and cook until the mushrooms get tender.
Serve on plantbased burgers, with tofu scramble or on toast.

Recipe Notes

Options are infinite for these smokey mushrooms. Put them on whatever you like in order to add a smokey touch.

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