Spicy oven-baked Potato Fries (vegan, gf)
Easy to make, oven-baked potato wedges. With a slightly addictive spice-mix you can use for other veggies as well. Everybody will ask: is there more?
Servings Prep Time
4people 15minutes
Cook Time Passive Time
45minutes 45minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
45minutes 45minutes
Ingredients
  • 1kg potatoespeeled, or in case they are organic you can leave the skin on, and cut into fries
Spice Mix
Instructions
  1. Preheat the oven to 200ºC.
  2. Put the potato fries in a large bowl. Add all the spices and a good dollop of olive oil.
  3. Mix everything well with your hands until every potato is well covered with the spice mix.
  4. Bake them in the oven during 40-45 minutes until golden and crispy.
Recipe Notes

They go perfectly with any kind of plantbased burger, the tofu sandwich, or I do them also when making a tofu scramble.