The steps sound more complicated than they really are. It is basically just cutting the dough into equal parts and then making the rolls and then just twisting them in each other until you finally form the bread. Just give it a go, it is not so difficult and I’m sure the bread will turn out fine!
This bread can also be prepared in advance and then frozen. The day you want to serve the bread, let it defrost over night and bake it for 5-10 minutes in the oven, so it will be crispy again.