Vegan Cashew Pesto with Turmeric
Give your immune system a boost with this vegan cashew pesto with turmeric. Besides a lovely color it tastes amazing and is packed with nutrients, very easy to make and 100% plantbased. Perfect for pasta, veggies or as a filling for your homemade bread.
Servings Prep Time
4persons 10minutes
Cook Time
5minutes
Servings Prep Time
4persons 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Put all ingredients in a food processor and mix until you get a crumbly, pesto-like consistency. If it’s too dry, just add more oil.
Recipe Notes

You can use the pesto straight away for your pasta, veggies or bread filling, or you can transfer it to an air-tight container and keep in the fridge. It stays fresh at least one week without any problem.