Servings | Prep Time |
4600ml glasses | 30minutes |
Cook Time |
35minutes |
|
|
The pisto can be kept in glasses in the fridge for at least one week without any problem, but it can also be frozen❄️ It goes well with anything, hamburgers, salads, or how I like it the most: I like it cold, just out of the fridge, and on top of a thick slice of my „Zopf“ braided bread (recipe also on my website), or on any bread…. soooooo goooooooood 🤤🤤