Kale Walnut Pesto with Spirulina (vegan, gf)
A super simple recipe for a healthy Kale Walnut Pesto, supercharged with Spirulina powder. Packed with nutrients and super delicious this pesto goes perfectly with pasta, oven-roasted veggies, or as a filling for bread or buns. A 100% plantbased recipe with only a few simple ingredients.
Servings Prep Time
4people 10minutes
Cook Time
5minutes
Servings Prep Time
4people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Put all ingredients in a food processor and mix until you get a crumbly, pesto-like consistency. If it’s too dry, just add more oil.
Recipe Notes

You can use the pesto straight away for your pasta, veggies or bread filling, or you can transfer it to an air-tight container and keep in the fridge. It stays fresh at least one week without any problem.