Banana-Muffins with toasted Hazelnuts and dark Chocolate Centre (vegan, oil-free, gf)
These moist Banana Muffins with toasted hazelnuts and liquid chocolate centre will make you drool! And the best news is they are totally sugar and oil-free, gluten-free and of course 100% plantbased & only 10 ingredients.
Servings Prep Time
12muffins 15minutes
Cook Time
30minutes
Servings Prep Time
12muffins 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Pre-heat oven to 180ºC.
  2. In a big bowl mix the hazelnuts with the buckwheat flour and add the chia seeds. Add the mashed bananas and the lemon juice to the bowl and mix well.
  3. Add the baking powder and baking soda and drizzle the apple cider vinegar on top.
  4. Then mix everything again carefully, just as much as needed to get a smooth batter. Don’t overdo it, otherwise the muffins won’t raise in the oven. Place muffin liners in a muffin tin and distribute half of the batter in the muffin liners.
  5. Place 1 tablet of chocolate in the middle of each muffin and cover them with the rest of the batter.
  6. Place the banana slices on top. You can sprinkle some coconut sugar on top if you want. But if you want them sugar-free skip this step.
  7. Place them in the oven and bake for about 30 minutes.
Recipe Notes

Everyone can make these muffins, they are super-simple. Perfect for breakfast, coffee or tea break or even as a pre-workout boost as they are packed with bananas and hazelnuts which give you extra energy.

You can freeze them without any problem.