Peanut Butter filled Chocolate Banana Muffins (vegan)
All the good stuff Peanut Butter, Chocolate, ripe & sweet bananas, I mean c’mon, with these ingredients anything will turn out extremely delicious. This time: Muffins I usually make banana bread with over-ripe bananas, but this time I was fancy something...
Jam Cake with toasted Hazelnuts (vegan)
Quick, easy & super delicious That’s the best way to describe this Jam Cake with toasted Hazelnuts aka the “quickie” or “lazy” cake with only 10 ingredients. Ingredients you probably already have at home. I was thinking to name this...
Berry Muffins with Cashew-Date-Caramel centre (vegan, oil-free, gf)
a A healthy treat It’s spring and summer is coming and the first berries are here, at least here in Spain. I’m a huge berry lover and always looking out for berry recipes. These vegan berry muffins with a cashew-date-caramel centre are – when...
Lemony Banana Bread with Olive Oil, Vanilla and Caramelized Pears (vegan)
An amazing combination This lemony banana bread with olive oil and vanilla is my new favourite cake piece for my morning oat lattes. It’s got the perfect sweetness, not too much, but just enough, basically all the sweet notes are coming from the fruits in it....Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
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