Banana-Muffins with toasted Hazelnuts and dark Chocolate Centre (vegan, oil-free, gf)
When it comes to baking there are a few classic combinations that never fail. One of this combination for me are over-ripe bananas, the ones with lots of black spots which are super sweet, with toasted hazelnuts and chocolate. I mean who doesn’t love Nutella? The...
Vegan Sun Dried Tomato Pesto with Walnuts
Green, Yellow and now Red Pesto This Vegan Sun Dried Tomato Pesto with Walnuts bursts with flavour. It is the fourth in my “eat-the-rainbow” pesto series. This pesto has its lovely reddish color not only from the sun dried tomatoes, but also from the...
Vegan Cashew Pesto with Turmeric
A real Superfood This vegan Cashew Pesto has its color from a very powerful root called Turmeric. Turmeric is the spice that gives Curry its yellow color. It’s used in India as a spice and medicinal herb for thousands of years. In the past few years science...
Kale Walnut Pesto with Spirulina (vegan, gf)
A Super Charged Pesto This Kale Walnut Pesto (vegan) comes with extra benefits. I love to add “unicorn” powders to my pestos. It is such a simple way to add a few extra nutrients. And by “unicorn” powders I mean these so called superfood...
Chocolate Cashew Date Caramel Slice with Banana (vegan, gf)
Oh.My.God. I sounded like Janice from the TV sitcom “Friends” when I tried these Chocolate Cashew Date Caramel Slice with Banana for the first time. How can such a small twist make such a huge impact on the taste? These little banana slices just under the...Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
