Try plantbased now
Here you will find new food inspiration and also the healthier, totally plantbased version of traditional recipes. And don’t miss my breads & cakes!
Plantbased cooking has never been easier than today!
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CHECK OUT MY LATEST RECIPES
Yaya Sampe’s Pisto
Once you try this, it will become part of your staples!!! The history of Pisto goes back to the 17th century, when the dish was possibly cooked by the Spanish farmers in the open air with the seasonal products of their gardens👩🏻🌾 The original pisto recipe is made...
Banana-Muffins with toasted Hazelnuts and dark Chocolate Centre (vegan, oil-free, gf)
When it comes to baking there are a few classic combinations that never fail. One of this combination for me are over-ripe bananas, the ones with lots of black spots which are super sweet, with toasted hazelnuts and chocolate. I mean who doesn’t love Nutella? The...
Ice Tea Cake with Lemon (vegan, nut free)
OMG! What a discovery! This vegan Ice Tea Cake is insanely delicious! Who would have thought that you can use Ice Tea for a Cake? Well you definitively can. Inspired by the traditional lemon cakes Do you know these lemon cake recipes where you just bake a lemony cake...
Chocolate Peanut Butter Mugcake with Banana (vegan, oil-free)
Get your next cup coffee a sweet companion This Chocolate Peanut Butter Mugcake with Banana is the perfect treat when you're craving something sweet. Oh that even rhymes! So this must be a good idea! A healthy treat You do only need 7 ingredients for this Chocolate...
Peanut Butter filled Chocolate Banana Muffins (vegan)
All the good stuff Peanut Butter, Chocolate, ripe & sweet bananas, I mean c'mon, with these ingredients anything will turn out extremely delicious. This time: Muffins I usually make banana bread with over-ripe bananas, but this time I was fancy something more...
Jam Cake with toasted Hazelnuts (vegan)
Quick, easy & super delicious That's the best way to describe this Jam Cake with toasted Hazelnuts aka the "quickie" or "lazy" cake with only 10 ingredients. Ingredients you probably already have at home. I was thinking to name this the "lazy cake" because it's...
Braided Bread with Turmeric Cashew Pesto Filling (vegan)
Another Braided Bread on my Blog This stunning Braided Bread with Turmeric Cashew Pesto Filling will suprise your next guests or family with its eye catching yellow colored filling. But of course there is not used one drop of artficial coloring in this recipe. All the...
Braided Bread with Sun Dried Tomato Walnut Pesto Filling (vegan)
Like Pizza in Bread form This Vegan Braided Bread with Sun Dried Tomato Pesto with Walnuts bursts with flavour. It reminds a bit of pizza margarita with the tomato and the basil and is the perfect appetizer or starter for a lovely dinner with friends or family. I'm...
Vegan Sun Dried Tomato Pesto with Walnuts
Green, Yellow and now Red Pesto This Vegan Sun Dried Tomato Pesto with Walnuts bursts with flavour. It is the fourth in my "eat-the-rainbow" pesto series. This pesto has its lovely reddish color not only from the sun dried tomatoes, but also from the tomato paste I...
Vegan Cashew Pesto with Turmeric
A real Superfood This vegan Cashew Pesto has its color from a very powerful root called Turmeric. Turmeric is the spice that gives Curry its yellow color. It's used in India as a spice and medicinal herb for thousands of years. In the past few years science backed up...
Kale Walnut Pesto with Spirulina (vegan, gf)
A Super Charged Pesto This Kale Walnut Pesto (vegan) comes with extra benefits. I love to add "unicorn" powders to my pestos. It is such a simple way to add a few extra nutrients. And by "unicorn" powders I mean these so called superfood powders. So far I have...
Chocolate Cashew Date Caramel Slice with Banana (vegan, gf)
Oh.My.God. I sounded like Janice from the TV sitcom "Friends" when I tried these Chocolate Cashew Date Caramel Slice with Banana for the first time. How can such a small twist make such a huge impact on the taste? These little banana slices just under the chocolate...
Berry Muffins with Cashew-Date-Caramel centre (vegan, oil-free, gf)
a A healthy treat It's spring and summer is coming and the first berries are here, at least here in Spain. I'm a huge berry lover and always looking out for berry recipes. These vegan berry muffins with a cashew-date-caramel centre are - when I'm honest - by accident...
Patacones (Crispy Green Plantain Chips)
Back off Mr. Potato In case South America hasn't been on your travel radar yet odds are high that you don't know what a "Patacon" is. These super yummy golden crispy chips are made of green plantains, also called "cooking bananas" which are a major staple in Central...
Braided Bread with Superfood Pesto (vegan)
Your next party's Superstar This vegan braided bread with Superfood Pesto doesn't only look pretty, but it also tastes so stinkin' gooooooooood! And don't worry, it looks more complicated than it actually is. Let me explain... Start with the bread The recipe for the...
PB&J Green Smoothie (vegan, gf)
The world famous combination... ... of peanut butter and raspberries. So no wonder I had to make my own version of this popular PBJ thing. This is much healthier This super yummy PB & J Green Smoothie combines all that, the creaminess of the peanut butter, frozen...
Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
