Peanut Butter filled Chocolate Banana Muffins, vegan, on black slate

All the good stuff

Peanut Butter, Chocolate, ripe & sweet bananas, I mean c’mon, with these ingredients anything will turn out extremely delicious.

This time: Muffins

I usually make banana bread with over-ripe bananas, but this time I was fancy something more bite-sized. So the muffins are perfect. They’re kind of a chocolate banana bread, but with a creamy surprise on the inside, a good dollop of peanut butter. I think you could even add a bit of raspberry jam as well, I might try this the next time. To make them even more indulgent you can drizzle some extra peanut butter on top before serving, or some coconut cream would also go well. Peanut Butter filled Chocolate Banana Muffins, vegan, raw, before baking

No refined sugar, no eggs, no dairy and if you like – no gluten, too

These peanut butter filled chocolate banana muffins demonstrate once more that for a good cake or muffins you don’t need to use animal products like eggs or dairy. Also, no refined sugar is necessary, for these muffins I just added a bit of maple syrup for some extra sweetness. If you’re gluten sensitive then just swap the wheat flour for a gluten-free flour like for example buckwheat flour usually works well. Peanut Butter filled Chocolate Banana Muffins, vegan, on black slate

For breakfast, after lunch or dinner and especially in between

Your kids will love these muffins. They’re naturally sweet from the bananas and have the right amount of a little healthy fat from the peanuts to balance the sweetness. I can totally approve to eat these for breakfast. I prefer to enjoy one of these peanut butter filled chocolate banana muffins with my mid-morning coffee. This gives me the right energy to power through until lunch. Peanut Butter filled Chocolate Banana Muffins, vegan, on black slate

So easy to make

You only need 11 ingredients for these muffins. Ingredients you probably already have at home. This is a kids friendly recipe, so get your little ones in the kitchen and show them how to bake their own muffins. They will taste even better! Peanut Butter filled Chocolate Banana Muffins, vegan, on black slate Check out my other muffin or mugcake recipes:  
Print Recipe
Peanut Butter filled Chocolate Banana Muffins (vegan)
These vegan Peanut Butter filled Chocolate Banana Muffins have it all! Gooey, fudgy, naturally sweet and of course veery chocolatey! They are so easy to make and only need a few ingredients! Perfect for breakfast or your next cup of coffee!
Peanut Butter filled Chocolate Banana Muffins, vegan, on black slate
Prep Time 15 minutes
Cook Time 25 minutes
Servings
muffins
Ingredients
Prep Time 15 minutes
Cook Time 25 minutes
Servings
muffins
Ingredients
Peanut Butter filled Chocolate Banana Muffins, vegan, on black slate
Instructions
  1. Pre-heat your oven to 180ºC.
  2. Make the chia-egg by mixing the chiaseeds with 12 tbsp of water in a small bowl and set aside.
  3. Mix the flour and cacao powder in a large bowl.
  4. Mash 4 (careful: not the 5, only 4 of the bananas) and add them to the dry ingredients.
  5. Add lemon juice, maple syrup, the melted coconut oil and the chia-egg to the bowl. Mix everything well through.
  6. Sprinkle the baking powder and baking soda on top and drizzle the apple cider vinegar on top.
  7. Mix again just until everything is well integrated. Don't overmix the batter otherwise the muffins won't raise in the oven.
  8. Fill each muffin hole half way and then place 1/2 tsp of peanut butter into each muffin hole, pressing it into the batter ever so slightly.
  9. Top each muffin with the remaining batter, each hole should be filled level.
  10. Cut the remaining banana in 12 slices and press one slice into each muffin.
  11. Bake at 180ºC during 25-30 minutes.
Recipe Notes

These yummy muffins can be frozen without any problems and enjoyed later.

  Did you like this recipe? Feel free to share with your friends and family!  
   

Shop this recipe

Click on the links below in order to shop the ingredients or equipment used in this recipe.

PEANUT BUTTER

APPLE CIDER VINEGAR

MUFFIN TIN
(for 12 muffins)

MAPLE SYRUP