Patacones (Crispy Green Plantain Chips)
Back off Mr. Potato In case South America hasn’t been on your travel radar yet odds are high that you don’t know what a “Patacon” is. These super yummy golden crispy chips are made of green plantains, also called “cooking bananas”...
Pumpkin, Beet & Classic Hummus (vegan, gf)
Pumpkin, beet & classic hummus. My favourite 3! Always have some hummus in your fridge and you will never be hungry again! And even better if you have beet hummus, pumpkin hummus and the classic hummus, so half of your quick lunch is already set. Add some lettuce...
Vegan Nacho Cheese Sauce (gf)
My version of the classic nacho cheese. This vegan nacho cheese sauce has a more garlicky and smokey flavour. I add garlic powder and smoked paprika to it and I literally make this sauce every.single.weekend! Yess! A lifesaver during the week It has the same...
Oven-baked Potato Wedges (spicy)
Oh dear, my spicy oven-baked potato wedges……“Is there more?” I hear this literally every time I make these potatoes. I don’t know what it is, but this spice-mix is somehow addictive. For years we used a store-bought potato spice-mix I once found in a small...
Mushrooms with smokey miso-marinade (vegan, gf)
I love, love, love barbecue flavour. And with plantbased food, you really do not have to resign this flavour. I learned that quite quickly. In Spain we use a lot the smoked paprika spice, it is really typical here. And then there is liquid smoke. Liquid, what?...Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
