Ice Tea Cake with Lemon (vegan, nut free)
OMG! What a discovery! This vegan Ice Tea Cake is insanely delicious! Who would have thought that you can use Ice Tea for a Cake? Well you definitively can. Inspired by the traditional lemon cakes Do you know these lemon cake recipes where you just bake a lemony cake...
Patacones (Crispy Green Plantain Chips)
Back off Mr. Potato In case South America hasn’t been on your travel radar yet odds are high that you don’t know what a “Patacon” is. These super yummy golden crispy chips are made of green plantains, also called “cooking bananas”...
Tofu Scramble (vegan, gf)
You will so, so, so much love this tofu scramble. This plantbased version is packed with veggies, greens & lots of spices, so if you don’t like tofu or think it’s boring and has no taste, then think again. A “complete” protein Tofu is the...
Pumpkin, Beet & Classic Hummus (vegan, gf)
Pumpkin, beet & classic hummus. My favourite 3! Always have some hummus in your fridge and you will never be hungry again! And even better if you have beet hummus, pumpkin hummus and the classic hummus, so half of your quick lunch is already set. Add some lettuce...
Zopf Braided Bread (typical Swiss bread, vegan version)
Zopf bread, what is that? Zopf? What is that you ask? Everyone who has ever been to Switzerland has possibly seen or even tried this bread. It is probably one of the most traditional bread types of Switzerland, originally made with milk, eggs & butter. Because of...Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
