A “complete” proteinTofu is the perfect plantbased protein with all the amino acids we need, aka a “complete” protein. In case you’re used to having eggs in the morning, give this a try and swap the animal product for this tofu scramble and I guarantee you won’t regret it.
Very easy to makeThis tofu scramble is really easy to make. You literally just have to chop some veggies, make soy sauce, spices and plantbased milk ready and then just put everything together in one wok and that’s it. Meanwhile it’s cooking you have time to clean up and once it’s ready and it’s served on the plates, you can wash the wok in a second and just like that, there won’t be anything to clean up after your meal. Just place your plates in the dishwasher and you can already jump back on the sofa for your favourite movie (in case it’s your dinner 🙂 )
Perfect for food prepI like to make this tofu scramble on Sundays for food prep, so I’ll have some ready during the week whenever I feel hungry or just to prepare a speedy lunch with a slice of bread or dinner with some baked potatoes. I can highly recommend my spicy baked potato wedges with this scramble, or in case you prefer bread, also my traditional Swiss Zopf bread goes so perfectly along with this. The nutritional yeast & plantbased milk make this tofu scramble so creamy and smooth, it’s a real winner. Of course you can swap the veggies for whatever you like or have available. Enjoy! Feel free to share this recipe with your friends & family by clicking the corresponding button of your preferred social media channel!
Shop this recipe
Click on the links below in order to shop the ingredients or equipment used in this recipe.