Vegan Cashew Pesto with Turmeric
A real Superfood This vegan Cashew Pesto has its color from a very powerful root called Turmeric. Turmeric is the spice that gives Curry its yellow color. It’s used in India as a spice and medicinal herb for thousands of years. In the past few years science...
Crispy Vegan Falafels with Tempeh & Walnuts (oil-free, gf)
Crispy on the outside, moist on the inside This is the perfect recipe to use left-over veggies, or use the “not-so-pretty-and-fresh-anymore” veggies in your fridge in order to clean out before you go to the farmers market again next weekend. Make sure...
Tofu Scramble (vegan, gf)
You will so, so, so much love this tofu scramble. This plantbased version is packed with veggies, greens & lots of spices, so if you don’t like tofu or think it’s boring and has no taste, then think again. A “complete” protein Tofu is the...
Pumpkin, Beet & Classic Hummus (vegan, gf)
Pumpkin, beet & classic hummus. My favourite 3! Always have some hummus in your fridge and you will never be hungry again! And even better if you have beet hummus, pumpkin hummus and the classic hummus, so half of your quick lunch is already set. Add some lettuce...Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
