by Fabienne | Apr 18, 2019 | BREADS, Breads with Fillings
Another Braided Bread on my Blog This stunning Braided Bread with Turmeric Cashew Pesto Filling will suprise your next guests or family with its eye catching yellow colored filling. But of course there is not used one drop of artficial coloring in this recipe. All the...
by Fabienne | Apr 18, 2019 | BREADS, Fillings, Gluten free
A real Superfood This vegan Cashew Pesto has its color from a very powerful root called Turmeric. Turmeric is the spice that gives Curry its yellow color. It’s used in India as a spice and medicinal herb for thousands of years. In the past few years science...
by Fabienne | Mar 21, 2019 | Burgers, Falafel, Sandwichs, Gluten free, SAVOURY
Crispy on the outside, moist on the inside This is the perfect recipe to use left-over veggies, or use the “not-so-pretty-and-fresh-anymore” veggies in your fridge in order to clean out before you go to the farmers market again next weekend. Make sure...
by Fabienne | Feb 19, 2019 | 1-Pot / 1-Wok, Gluten free, Nut free, SAVOURY
You will so, so, so much love this tofu scramble. This plantbased version is packed with veggies, greens & lots of spices, so if you don’t like tofu or think it’s boring and has no taste, then think again. A “complete” protein Tofu is the...
by Fabienne | Jul 31, 2018 | Gluten free, Nut free, SAVOURY, Sides, Spreads, Sauces & Dips
Oh dear, my spicy oven-baked potato wedges……“Is there more?” I hear this literally every time I make these potatoes. I don’t know what it is, but this spice-mix is somehow addictive. For years we used a store-bought potato spice-mix I once found in a small...