The world famous combination…

… of peanut butter and raspberries. So no wonder I had to make my own version of this popular PBJ thing.

This is much healthier

This super yummy PB & J Green Smoothie combines all that, the creaminess of the peanut butter, frozen bananas and the sweetness and acidity of the raspberries. And the greens, the kale in this case, you actually don’t even taste. It’s just in there for the nutrition, win-win.

Perfect for breakfast or as a healthy snack

This Green Smoothie makes a great healthy breakfast – alone – or maybe with one of my healthy Chocolate Chip Cookies or a slice of my famous Zopf braided bread with some homemade nutella. Then you definitvely have some fuel for the whole morning, I guarantee you.

Boost it

This PB&J Green Smoothie can perfectly be supercharged with some superfoods. I like to use Chlorella and Maca powder, or also Spirulina in my smoothies. If you have a good quality powder you won’t actually get any funny taste, and – as the kale – it’s just in there and gives you that extra kick of nutrition.

In summary

Enough bla bla… this PB&J Green Smoothie is just so damn good and healthy you just have to try it.

Cheers!

Print Recipe

PB&J Green Smoothie (vegan, gf)

Peanutbutter, Raspberry, Banana, Kale & plantbased milk! That’s the whole secret of this super yummy PB&J Green Smoothie! You can supercharge it with Chlorella if you’re fancy an extra nutritional boost! Anyway the recipe for this vegan smoothie is healthy, super quick & easy to make, it makes a great breakfast or a healthy snack and kids will love it!

Prep Time

10 minutes

Servings

people

Ingredients

• 2 handful kale
• 2 bananas frozen if you have
• 1 cup raspberries frozen
• 1 tsp peanut butter heaped
• 1 tsp chlorella optional
• 1 tsp maca powder optional
• 1/2-1 cup plantbased milk I prefer almond or coconut

Prep Time 10 minutes Servings people Ingredients 2 handful kale 2 bananas frozen if you have 1 cup raspberries frozen 1 tsp peanut butter heaped 1 tsp chlorella optional 1 tsp maca powder optional 1/2-1 cup plantbased milk I prefer almond or coconut

Instructions

1. Put all the ingredients in a blender and mix until smooth.
2. Decorate with some more frozen raspberries and more peanut butter if you like.

Recipe Notes

Can be kept in the fridge for one day.

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PEANUT BUTTER