Basil-Walnut-Pesto (vegan, gf)
Last summer the basil in my garden was becoming so big, it was rather a bush, than a herb. So what do you do with a lot, and I mean a looooot of basil? Best option for too much basil is still making a pesto. And of course it had to be a vegan version of the pesto, not...
Zopf Braided Bread (typical Swiss bread, vegan version)
Zopf bread, what is that? Zopf? What is that you ask? Everyone who has ever been to Switzerland has possibly seen or even tried this bread. It is probably one of the most traditional bread types of Switzerland, originally made with milk, eggs & butter. Because of...Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
