Mushrooms with smokey miso-marinade (vegan, gf)
I love, love, love barbecue flavour. And with plantbased food, you really do not have to resign this flavour. I learned that quite quickly. In Spain we use a lot the smoked paprika spice, it is really typical here. And then there is liquid smoke. Liquid, what?...Hey there, I’m Fabienne
… the “Fab” from the Good Food! I am and was always the one who brings the cake! I love being in the kitchen and as people always asked for my vegan recipes I eventually created Fab’s Good Food to share them. All 100% PLANTBASED, very doable, easy-peasy & affordable! And extremely tasty! If you’re like me who loves her/his cup of coffee accompanied by a piece of cake then you’ve found the right place. And if you’re more into the savoury things, there’s plenty of that, too. More about me you can read here…
