
Chickpea Coconut Curry with Tofu, vegan, plantbased
Who doesn’t love a good curry? This one is plantbased & glutenfree, I used tofu and it’s absolutely delicious. I am by no way a curry expert, and you don’t have to be neither in order to mix a few ingredients and make this tasty dinner. It is so easy & quickly done, maybe 35-45 minutes, preparation, veggie chopping and clean up included. Basic ingredients are the coconut milk & curry powder, all the rest can be adjusted as per your gusto.
If you skip the chickpeas for example this is a very yummy sauce with any type of pasta. Sometimes I prepare a big batch of this vegan curry and then during the week I cook whatever I’m fancy, once it is spaghetti, and next day I just open a can of chickpeas and mix it with the curry, easy peasy.

Chickpea Coconut Curry with Tofu, vegan, plantbased
Tag me with #fabsgoodfood if you make the recipe, I would love to hear from you.

Prep Time | 30 |
Cook Time | 20 |
Servings |
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- 2 medium eggplant sliced
- 1 large red bell pepper sliced
- 3 spring onions with the green part, sliced
- 5 garlic cloves chopped
- 12 button mushrooms sliced
- 2 cups veggie stock
- 280 gr tofu cut in cubes
- 1/2 tsp turmeric
- 1 tsp garlic powder
- 2 tsp curry powder
- 3/4 tsp cumin powder
- 1/2 tsp chili flakes
- 2 tbsp soy sauce for glutenfree version, just check for glutenfree tamari soy sauce
- 400 ml coconut milk
- 1/3 cup nutritional yeast
- 450 gr chickpeas
- 2 cups spinach
- Parsley
Ingredients
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- Put a big wok on high heat and add all the veggies with 1.5 tsp of salt.
- Stir-fry for about 5 minutes and add 1 cup of veggie broth. Stir-fry for another 2-3 minutes.
- Add the second cup of veggie broth and cook for another 5 minutes.
- Add the tofu and spices, mix everything well and let cook for about 5 minutes.
- Add the soy sauce, coconut milk nutritional yeast and the chickpeas and cook for about 5-8 minutes.
- Add the spinach and cook for 1-2 minutes more.
- Serve in bowls, decorate with parsley.
If you like spicy food, you can add 1 chili to the wok, or sprinkle with chili flakes at the end.